Saturday, June 27, 2009
Quick! How many kinds of baking flours can you name?
Did you know that there's more to flour than just typical white flour? Many of us have heard of the un-healthiness of white flour, and of course for those of us with wheat allergies, that makes whole-wheat flour un-healthy as well, so what kinds of flours do we have to turn to? For starters, there's coconut flour and even legume flour, and a handful of others. Who would've thought that you could also get protein from your flour intake! For recipes and more information, visit http://GlutenFreeHelp.info.
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